Drip filger Expresso
Aroma: Dark chocolate, salted caramel
Acidity: Hight, lemony citric
Flavour: Grapefruit, lemon, black, currant, coffee and dark chocolate
The Shembati washing station is located in hills of the Kayanza Province, close to the southern border of Rwanda. Established in 2010 by Salum Ramadhan, Shembati receives coffee from up to 1500 local farmers. Salum operates three other washing stations in Kayanza, and all four reflect his passion for coffee and his commitment to the community where he was born and raised.
Every lot delivered is systematically separated for full traceability, and strictly hand sorted or floated for damaged and unripe cherries. Once depulped, the coffee goes through a three-part fermentation process: 16 hours of dry fermentation, 14 hours of wet fermentation and finally, 10 hours of washing and soaking in fresh water.
Chi tiết kỹ thuật
- Producer: Smallholder farmers
- Washing Station: Shembati
- Owner: Salum Ramadhan
- Processing: Washed
- Varieties: Bourbon
- Harvest: March - July 2017
- Altitude: 1700 - 1800 masl
- Region: Gatabo, Kayanza Province
Công thức pha chế
ur espresso recipes are developed on a La Marzoco Linea PB, using a Victoria Arduino Mythos One grinder. We encourage you to play around to meet your personal tastes and equipment setup.